Known for its wide array of decadent cakes and pastries, Calea has become synonymous with indulgence in Bacolod. From classic chocolate cake to unique creations like mango cheesecake or blueberry torte – every bite is pure bliss.
Bacolod is also home to various seafood delights due to its proximity to coastal areas. Freshly caught fish such as lapu-lapu (grouper), talaba (oysters), and sugpo (prawns) are commonly found on menus across the city’s restaurants. These dishes are often prepared simply yet bursting with flavors, allowing the natural taste of the seafood to shine through.
To truly immerse yourself in Bacolod’s culinary culture, a visit to Manokan Country is a must. This open-air food court offers an authentic dining experience where you can sample various local dishes all in one place.
From grilled seafood and chicken inasal to native delicacies like kakanin (rice cakes) and puto (steamed rice muffins), Manokan Country showcases the best of Bacolod’s cuisine.
Beyond its traditional fare, Bacolod also embraces international flavors with its growing number of restaurants offering diverse cuisines. Whether you’re craving Italian pasta, Japanese sushi, or American burgers – you’ll find it all here. The city’s vibrant food scene caters to every palate and city of smiles ensures that there is something for everyone.
In conclusion, Bacolod City is not only known for its warm hospitality but also for its mouthwatering cuisine. From iconic dishes like chicken inasal and batchoy to delectable desserts at Calea Pastries & Coffee, thisThe Philippines is a country known for its warm and friendly people, and nowhere is this more evident than in the City of Smiles – Bacolod. Located in the western part of Negros Island, Bacolod offers visitors a vibrant Filipino experience that will leave them with unforgettable memories.
Bacolod is often referred to as the “City of Smiles” because of its cheerful and hospitable locals.
From the moment you step foot in this city, you will be greeted with genuine smiles and warm greetings. The people here are known for their laid-back attitude and positive outlook on life, making it easy for visitors to feel at home.
One of the highlights of visiting Bacolod is experiencing its colorful festivals. The most famous one is MassKara Festival, held every October. During this time, the streets come alive with vibrant costumes, street dances, music performances, and smiling masks worn by both locals and tourists alike. It’s a celebration that showcases not only the creativity but also the resilience of Bacolodnons.
Aside from festivals, food plays an essential role in any Filipino experience. In Bacolod, you can indulge yourself in mouthwatering local delicacies such as chicken inasal (grilled chicken marinated in special spices), piaya (a sweet flatbread filled with muscovado sugar), or batchoy (a noodle soup made with pork organs).